kikusui junmai ginjo Crisp & Comfortably Dry This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake. Kikusui Junmai toes the line of richness without becoming too heavy. The perfect sake to serve warm, it will nuzzle up to your soul and have you feeling a fuzziness in your fingers, like late nights s. Tasting Notes: Well-rounded, clean and rich yet avoiding any semblance of heaviness, Kikusui Junmai will nestle itself comfortably in the center of your palate like a cat sleeping in the sun. When the sake is warmed slightly the bouquet becomes bolder, plumper, and the flavors ripple from that snug center down to the tips of your fingers and.
Users have rated this wine 4 out of 5 stars. Sake is an alcoholic beverage made most famously in Japan. Like wine, sake is a varied category, running the gamut from light, inexpensive examples to rich, comp. Stores and prices for 'Kikusui Junmai Ginjo Sake' prices, stores, tasting notes and market data. Accompanied by a charming blue bottle, the Kikusui Junmai Ginjo is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to.
Kikusui is fermented at a low temperature longer than most Ginjos to rid the sake of the sometimes "heavy" characteristics of a Junmai, thus giving it an overall light and dry complexion. Gin and vodka drinkers will enjoy. KIKUSUI JUNMAI-SHU. Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to compliment every meal for a complete dining experience. [ Characteristics ]. 15.12.2008 · This sake is a light and breezy delight. Easy to drink and mild, this is a beautifully crafted signature sake of the Niigata region. With a soft texture and a light fruity aroma, I enjoy this sake all throughout the year. delicious.
kikusui organic junmai ginjo junmai ginjo hiyaoroshi kikusui junmai-shu setsugoro genroku-shu funaguchi kikusui ichibanshibori funaguchi kikusui-aged funaguchi kikusui-shinmai kikusui karakuchi kikusui perfect snow. kikusui at a glance; the kikusui way; what is japanese sake? what makes niigata’s sake so popular? how to enjoy japanese sake; company profile & history; kikusui news. Class: Junmai Daiginjo Rice: Kikusui Rice-Polishing Ratio: 40% Brewery Location: Niigata Food Pairings: Fried White Fish, Sashimi Tasting Notes: Kikusui sake rice father of the renowned Gohyakumangoku sake rice had been all but lost to the world for half a century that is until Kikusui Sake Company stepped in. They spearheaded the effort. If possible it should be kept refrigerated. The flavor of un-opened Sake will start to change after 12 months, and if stored correctly aging Sake can even improve the taste, especially types of Nama Sake like Funaguchi. If you do not like the flavor of an old bottle of Sake you can use it for cooking or dispose of it. Japanischen Sake online kaufen. Bei uns haben Sie eine große Auswahl an Sake. Bei uns erhalten Sie Futsushu, Junmai, Honjozo und Premium Sake wie einen Ginjo oder einen Junmai Daiginjo mit dem höchsten Poliergrad.
Awarded Grand Gold Medal at Fine Sake Awards two years in a row. The most proud Junmai Daiginjo of the brewery.Brewed using an excellent rare rice, Kikusui, which the brewery is named after, this sake is clean, soft, mellow and silky, showing elegant and classy aromas. Record of Awards Grand Gold at Fine Sake Awards 2019 Sake Texture Junmai. Our Take Think of Kikusui Junmai Ginjo as that stalwart friend who you can always call up in a moment’s notice and will never let you down. It’s an all-around good sake with medium body, a classic taste and short finish. We’ll also get light citrus notes on the nose. Kikusui Junmai. Sakamai Kikusui Junmai Daiginjo quantity. Add to cart. Category: Uncategorized Description. Made from the almost extinct “Kikusui” sake rice. My Tasting Note All Notes Note Averages Please Login or Register to leave a tasting note. All Tasting Notes. No sake notes entered yet. Tasting Note Averages No sake notes entered yet. No sake notes entered yet. Most Reviewed Sakes. 1: Tengumai. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake. Brewery: Kikusui Sake Co., LTD. founded: 1881. Kikusui Shuzo Kikusui Junmai Ginjo Sake, 720 ml. Delivery to England, Wales, and Parts of Scotland only. Collection only available from Park Royal. May require ID check before dispatch. £33.00. 5 / 5. 2 reviews. Add to basket. A beautiful bottle for a beautiful sake. For a light and comfortably dry-tasting sake that is as crisp and clean as a dry white wine, it has to be this. Made using the.
18.06.2012 · Yehoshua Werth With George from the Japanese Culinary Center in New York City talk and taste Sake: Kikusui Junmai Ginjo Organic Sake. thegrapevine. Kikusui Sake Company’s 130 years of experience culminate in this refined, triumphant sake. Kuramitsu is crafted from rice that’s been delicately milled to an impressive 23% of its original size. The h. Special brew using 100% highly-polished Gohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui’s pure rice sake, as well as its lightness and smoothness. Elegance is its strongest sales feature. Ginjo-Shu, Junmai Ginjo-Shu. Der Geschmack ist komplexer und delikater als der von Junmai-Shu oder Honjozo-Shu Sake. Bei der Herstellung werden spezielle Stärke und niedrigere Fermentationstemperaturen eingesetzt. Aber diese arbeitsintensiven Techniken erschaffen einen Geschmack und ein Aroma das oftmals fruchtig und blumig zugleich ist. Hiro Sake Red Junmai, traditionally brewed to be served hot, and Hiro Sake Blue Junmai Ginjo to be served chilled, on the rocks, or in your favorite cocktail.
In 2004 they established the Kikusui Sake Research Institute in an effort to both raise the bar on the quality of their offerings and wrestle with concepts such as enjoyment of sake, and sake culture. They are proud to produce "Funaguchi" - Japan's first commercially available Nama unpasteurized sake. The only Sake made with the Kikusui Rice This Junmai Dai-Ginjo represents the pinnacle of the brewer’s art. With rice milled down to 40% of its original size then fermented slowly at low temperatures. Kikusui Junmai quantity. Add to cart. Category: Uncategorized Description. My Tasting Note; All Notes; Note Averages; Please Login or Register to leave a tasting note. All Tasting Notes. No sake notes entered yet. Tasting Note Averages No sake notes entered yet. No sake notes entered yet. Most Reviewed Sakes. 1: Mizbasho Ginjo 4/5 4 2: Tengumai Jikomi Junmai Yamahai 4.25/5 4 3:. This Sake has a rich aroma and gentle crisp dryness. This is the only Sake in the world made with the legendary Kikusui Sake rice. This rice, thought to be extinct, is the father of the most popular brewing rice in Japan, Gohyakumangoku. Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
26.09.2008 · Juanmai sake does not have as much aroma or bouquet as ginjo sake. Compare kinds of sake in this free video ginjo sake guide from a master sake. Kikusui Junmai Ginjo Junmai Ginjo Sake aus Japan. Leichter, angenehmer Sake mit dem Duft von Melone und Banane gefolgt von frischen Mandarinen Aroma. Junmai Ginjo: Sake that is made up of water, koji mold, yeast and rice milled 40% with 60% of each grain remaining. Ginjo: Sake that is made up of rice, water, koji mold, yeast and a portion of added distilled alcohol, and the rice is milled 40% with 60% of each grain remaining.
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